We finally decided to try out tilapia whitefish. It's not bad, really. I don't particularly care for fishy fish, and this had a mild fishy fish flavor. We used wasabi as a flavoring for this meal, as we were expecting a stronger flavor to the fish. However, it could have been treated a little better than what we did, to enhance the flavors rather than just overpower them. lol.
Green to the Gills Tilapia
juice from 1/4 lime
sprinkle of garlic
sprinkle of Butter Buds
salt & pepper to taste
1/2t wasabi paste
Rinse tilapia in luke warm water, then pat dry. Place tilapia in ramekin, squeeze lime over the top of it. Sprinkle garlic, Butter Buds, salt, & pepper over the fish. Brush wasabi paste over that and put under broiler for 7-9 minutes, or until the fish flakes easily with a fork.
Leeska asked if limes were allowed on Phase 2. For the answer, I have to point to some hard data.