2009-11-10

Nummy Treat!

I just enjoyed parmasean popcorn. The first bowl of it since the end of August...

What? You've not tried it??

You're missing out.

Pop up a bowl of popcorn. Drizzle 1/4c REAL butter over the popcorn, then shake Kraft Parmesean all over that. Toss so the butter gets coated with parmesean and make sure you've got a good movie already lined up!

3 comments:

  1. Oh my delicious!! I cannot WAIT until I can try this!!!!

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  2. Oh my YUMMM!!! I can't wait to eat popcorn again. (in moderation of course..ha!)

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  3. If only I liked popcorn! Congrats on the book - it looks superb... I am a week away from Phase III... how about a cookbook for that?

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