Cookbook2: Hung-far-lo Buffalo Soup

In honor of my Grandma's favorite Chinese restraunt in Portland, OR, we present a delicious dish:

Hung-far-lo Buffalo Soup (150 calories)

3c water

1 beef bullion cube

1T soy sauce

1T seaweed flakes

1 clove garlic, sliced

1c broccoli (50 calories)

100g ground buffalo (100 calories)

1" fresh ginger, grated

1t soy sauce

2t minced onion (dried)

1T milk

Ground pepper to taste

1/4t chili powder

In pan, bring water, bullion cube, 1T soy sauce, seaweed, garlic, and broccoli to a boil. In separate bowl, mix buffalo, ginger, 1t soy sauce, onion, milk, pepper, and chili powder together. Form 1" balls with the meat mixture. In boiling broth, drop meatballs carefully into broth until cooked.