Toffee Apple

Tonight, we've put a little bit of a twist on an old friend. The Baked Cinnamon Apple is delicious, but even the best things in life get tedious after a while. It's time for a new take on that old favorite. I actually have a two-fer for you this evening, depending on your choice of tart or sweet. The addition of the lemon to the one recipe turned out a very different taste - delicious and like a sweet tart candy. The other was very toffee and just as delicious as the first.

The milk gives it just enough creaminess that you feel really spoiled and I honestly couldn't tell you which I like better! I'm sure you'll love both, too.

I give you the sharesies of the night:

Tart Toffee Apple (80 calories)

1 gala apple (80 calories)

1t lemon juice

1t butter buds

16 drops Toffee Stevia

1/2t cinnamon

1/4t nutmeg

dash salt

1T milk

Core and cut apple into quarters, then slice them about 1" thick. Add slices to a bowl and pour lemon juice over the top of it. Let sit for at least 1/2 hour. Put apple in ramekin. Sprinkle with butter, toffee stevia, cinnamon, nutmeg, and salt. Pour milk over the top of all of it. Place in oven, uncovered 30 minutes at 350* then broil an additional 10 minutes.

Sweet Toffee Apple (80 calories)

1 gala apple (80 calories)

1t butter buds

16 drops Toffee Stevia

1/2t cinnamon

1/4t nutmeg

dash salt

1T milk

Core and cut apple into quarters, then slice them about 1" thick. Put apple in ramekin. Sprinkle with butter, toffee stevia, cinnamon, nutmeg, and salt. Pour milk over the top of all of it. Place in oven, uncovered 30 minutes at 350* then broil an additional 10 minutes.