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Recipe Writing Contest: Chicken (Forgo the) Tortilla Soup

This is the recipe that Jennifer submitted to the contest. I hope you try it out and vote for it if you enjoy it! She didn't submit pictures yet - but promises to do so the next time

Chicken (Forgo the) Tortilla Soup
245 calories w/ the Grissini Breadstick
Main Dish Entry from Jennifer D.
3 On the vine tomatoes
1 T Minced garlic
1 T Dehydrated Onion Flakes
1 T Onion Powder
1 T Cumin
1/4 t Red Pepper
1/4 t McCormick's Rotisserie Chicken Seasoning
Pinch of Sea Salt
1/2 t Black Pepper
2 T Liquid Aminos
1/2 Cup Homemade or Rachel Ray's All Natural Chicken Stock
4 T Fresh Cilantro
100 g cooked/shredded chicken breast
Preheat pot over medium-high heat. Blanch 3 tomatoes in boiling water, drain and drench in cold water, peel skins and crush in the pot with your fingers or fork. Add minced garlic (i use the kind in the jar), onion flakes and powder, cumin, chili powder, cayenne, rotisserie chicken seasoning, salt and black pepper. Continue to crush the tomatoes to your desired consistency with a fork. Add 1-2 tbsp liquid aminos (you don't have to be precise...I just throw a bit in for good measure). Add 1/4-1/2 cup Chicken Stock..again, just add enough to make it the consistency and flavor you desire. You can make your own. I use Rachal Ray's as it is All Natural with no sugar added. Add 2 of the 4 tbsp of fresh chopped cilantro. Bring to low boil. Reduce
heat to a simmer and add chicken. Simmer for 10 minutes more. Stir in last bit of cilantro before serving. Serve with your Grissini breadstick on the side or break into 1" pieces on top like traditional tortilla soup...so good!!!

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