I was busy working on making kids' rooms cleaner (since they don't do it). My Mom and I decided that anything that wasn't in it's proper place while they were at school today would go into a storage place until they could prove that they could keep their rooms clean.
Needless to say, lunch was selected from the ones we've already done. I know, I know. Lunch Repeater! Hahaha! Lunch today was the Chili Chicken from the other day. It's a tasty and quick make.
For supper, though, I'm doing a new one. It's Shrimp Cocktail! Of course, mostly, it's the sauce that's the recipe. :) Yummy sauce, too. I served it up with yellow squash so the veggie wouldn't outshine the main course. Here's the sharesies:
Shrimp Cocktail (90 calories)
100g shrimp (90 calories)
1T tomato paste
1/2t onion powder
1/2t garlic powder
2 cloves fresh garlic, minced
1/4t celery seeds
salt & pepper to taste
Mix everything except the shrimp in a small bowl. In ramekin, set shrimp so they don't overlap, then spoon sauce onto shrimp. Pop in the (toaster) oven 15 minutes at 325* then broil another 5 minutes. Serve it up hot!